Too Faced Chocolate Bar Palette Make Up Tutorial

I use this palette nearly everyday I do my make up. So, I thought I would share with you my go to look. I hope you enjoy reading!

I am going to start off by priming my skin with my NYX Angel Veil primer. The foundation I am going to use is the Bourjois Healthy Mix foundation which I have been loving recently. To conceal any spots and my under eye’s I am going to use my Collection Lasting Perfection Concealer. And to highlight my face I am going to use my Naked Skin Concealer. Another product I have been loving is the RCMA No Colour Powder, and I’m just going to set my face with this. For my bronzer I am going to use my Nars Laguna Bronzer. This is going to contour my face as well as bronze up my skin. The blush I am going to use is the Benefit Rockateur blush with my E.L.F. Baked Highlight on the tops of my cheek bones.

For my eyeshadow I am going to use my Too Faced Chocolate Bar Palette. But before I am going to prime my eyelids with the Urban Decay Primer Potion and set that in place with ‘White Chocolate’. I am then going to blend ‘Salted Caramel’ through my crease. Then I am going to blend ‘Semi-Sweet’ in the outer corner and a little bit through my crease. Repeating the same (blending in the outer corner and a little bit through try crease) with ‘Cherry Cordial’. Once that is all blended I am going to spray my brush with some Mac Fix + and apply ‘Marzipan’ onto my lid and then blend out the edge’s. Finally, I am going to spray my brush again with Mac Fix + and apply ‘Champagne Truffle’ to my brow bone and inner corner. To finish off my eye’s I am just going to apply some Maybelline Lash Sensational Mascara.

I am going to start by apply Barry M ‘Blush’ lip liner all over my lip’s. Then, applying Mac ‘Hue’ lipstick over the top. This has been my recent favourite lip combo at the moment.

And that is the finished make up look. Also check out my Youtube channel ‘hannahxoxoblog’. I hope you enjoyed watching and I hope to see you soon! Bye!

Chocolate Nest’s Easter Treat’s

As Easter is coming up I thought it is only right to share with you one of my favourite Easter Treat’s, Chocolate Nest’s. It’s so quick and easy to make, as well as taste delicious too!

• 200g Milk chocolate
• 85g Shredded wheat
• Mini chocolate eggs
• Cupcake cases

1. Break the milk chocolate into small pieces and melt in a bowl over a hot saucepan of boiling water.
2. Once the milk chocolate has fully melted take it off the heat and crumble the shredded wheat and add it to the bowl of melting chocolate.
3. Stir well to combine.
4. Spoon the chocolate wheat into cupcake cases and add some mini chocolate eggs on top.
5. Chill in the fridge for 2 hours to set.
6. Enjoy!

I hope you enjoyed reading, and try these out for yourself! I will see you soon, Bye!


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