As Easter is coming up I thought it is only right to share with you one of my favourite Easter Treat’s, Chocolate Nest’s. It’s so quick and easy to make, as well as taste delicious too!

• 200g Milk chocolate
• 85g Shredded wheat
• Mini chocolate eggs
• Cupcake cases

1. Break the milk chocolate into small pieces and melt in a bowl over a hot saucepan of boiling water.
2. Once the milk chocolate has fully melted take it off the heat and crumble the shredded wheat and add it to the bowl of melting chocolate.
3. Stir well to combine.
4. Spoon the chocolate wheat into cupcake cases and add some mini chocolate eggs on top.
5. Chill in the fridge for 2 hours to set.
6. Enjoy!

I hope you enjoyed reading, and try these out for yourself! I will see you soon, Bye!


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